Antioxidant Tablea Cookies 


Adjust for your taste:

  • Heat about 1 cup of tablea in a saucepan. Do not boil.
  • Remove from saucepan into a heat proof bowl
  • Add maple syrup or agave syrup
  • Add 1 tsp of vanilla extract
  • Pour in 1 cup of chocolate almond milk
  • Stir well
  • Smear vegetable oil onto flat tray or plate and shape tablea into thin circles
  • Add chopped almonds, dried cranberries, chia seeds and/or other ingredients you’d like and push down so it sticks to the chocolate
  • Put into fridge for 1 hour to harden

Enjoy! (Great with tea or coffee!)

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