Metro Society’s SUMMER SOUL Cruise

Metro Society’s SUMMER SOUL Cruise

 On the 27th April 2018, Metro Society hosted a banca (boating) cruise just off Crimson Resort & Spa, Cebu in celebration of their new shows and channel, Metro Channel. We enjoyed the breeze and beautiful sunset with Metro’s celebrities, Joey Mead King, Tim Yap, Maggie Wilson-Consunji, Marc Nelson, and Tricia Centenera, while sipping tropical margaritas by Cointreau. I was definitely starstrucked!

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With my dear friends, Krishtal Freeland & Marc Nelson.

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Getting cozy with Metro’s Editor in Chief, Raul Manzano and Miss Earth 2008, Karla Henry.

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Wearing a multiway top by SOLTI Activewear and a Tommy Hilfiger watch.

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Finally got to meet my woman crush, Maggie Wilson! She such a lovely person, I’m very thankful.

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After a few margaritas and lots of laugher and photos, we headed back to Crimson’s Spanish restaurant by Chef Chele Gonzalez, Enye. This was a cruise to remember!

 

_____________ Dinner by Chef Chele Gonzales

 We continued the evening at Enye with some wine and great company. I finally got to meet Joey Mead King as she didn’t make it to the cruise, and wow was she funny! I loved getting to know the Metro crew. They were so much fun to be with!

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Cherry tomato salad with caramelised onions and balsamic sago!

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Beetroot salad

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Roasted asparagus, zucchini and mushroom

Thank you for customising vegan meals for me, chef! Each dish was simple yet so delicious. Very grateful, thank you ❤

It was a great day. More to come!

Creamy Cheezie Zucchini

Creamy Cheezie Zucchini

My sister came over the other day and taught me how to make vegan bechamel sauce. Since then I’ve been eating a little bit too much of it, but nevertheless! This recipe will help you put down the dairy and pick up the soy!

While boiling the pasta, heat another pan on low heat and pour a cup of soy milk and a spoon of dairy-free butter (I like to use Nuttelex Original. You can buy this in Landers & SNR)

Stir till the butter has melted and slowly pour in some flour while stirring. It’s important to keep stirring or whisking so that the flour doesn’t clump! Add about half a cup of flour. If you want a thicker sauce add even more flour, and if you want it to be soupy, add less. Play with it!

When you find the right consistency for you, add chopped onions and garlic and continue to stir. Throw in the sliced zucchini and let simmer.

I like to add nutritional yeast to give it a cheezier flavor. Add about two tablespoons. If your sauce has become too thick for your liking, add a dash more soy milk and continue to stir.

You’re nearly done!

Drain your pasta, mix it in with the sauce and add salt and pepper to taste.

There it is! I hope you enjoy it as much as I do 🥒

Bon appétit!

My 2017 Euro Trip – Mia & Jacque’s Wedding in Roscoff

My 2017 Euro Trip – Mia & Jacque’s Wedding in Roscoff

June.

Mike and I traveled from Paris to Roscoff on a train the next morning. It was about a 5 hour trip and was actually quite pleasant and simple to do. On that evening, the welcome garden party of Mia & Jacques was held. The event was at Jacques family home in Roscoff, and it was sublimely beautiful.

 

This wedding weekend definitely brought the most Filipinos Roscoff had ever seen, hahaha. It was great to be with friends on that side of the world, and meeting Jacques’s family was a delight. Mia and Jacques had a great crowd; from their childhood pals to their college friends, everyone was wonderful.


Here are some photos of the beautiful view that surrounded Roscoff, taken with my Fujifilm X-T20.

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Sight seeing and walking around town before the wedding. The weather was perfect; sun was out and the winds weren’t too chilly.

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Look at this handsome man! Haha, I had to do a quick shot of him in his Topshop suit and Zara tie ;-] Oh don’t we tidy up nicely?

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The only perk of arriving late to a wedding ceremony!

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Got a little emotional! Mia looked perfect in her very own Mia Arcenas wedding gown.

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The ceremony was held in the Church of Our Lady of Croaz Batz, from the 16th century. It was quaint, charming and very elegant, perfect for Mia and Jacques.

 

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Our beautifully packaged giveaways and table arrangements.

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Our mandatory couple photo before the night got started. Im wearing a pastel pink Mango jumpsuit, (which by the way, I saw someone wearing at the welcome party the night before! Oh, well. Great minds think alike!) and sandals that I fell in love with in a boutique store in Roscoff. No heels, no problems!

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With the stunning bride, Mia.

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My gorgeous childhood friend, Camilla Guidicelli.

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This is what happens when you fall asleep at parties! “We appreciate you” LOL.

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Saving the best till last… KNOCKED OUT on the bus on the way back to our hotel, with mouth wide open…

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My hangover the next day wasn’t so bad, thank goodness! The wedding party met at the pier and off we went to Île de Batz.

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Île de Batz is a small island just a few minutes away from Roscoff known for their scenic views, pristine beaches, affluent flowers, and beautiful gardens. I only saw two cars on the island and a few tractors. The roads were quiet and wherever you looked there were flowers. The smell of lavender filled the air and all you could hear was the sound of the wind brushing through the leaves. I fell in love with this island instantly.

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For those of you who love crepes, make sure you walk to the restaurant, Creperie du Phare. It is about a 20 minute walk from the pier and is a great place to sight-see.

What a wonderful trip and a great experience. Thank you Mia and Jacques, for having us there! It was a truly beautiful wedding and I wish you both all the love and happiness in the world! Next stop —> Plymouth, England via Brittany Ferries. 6 hour travel time…

 

 

 

My 2017 Travels – SAN REMEGIO WATERS

June.

Canoeing + wine + sunshine.

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The beautiful sky, sea and sand. Simple, yet so spectacular. Cebu definitely still has it’s treasures.

All you need is an awesome crew ♥️ … and a friend’s beach house!

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A boyfriend who’s a deep sleeper is always amusing…

The crew: Rafa, Rachael, Paolo, Julian, Jaime & Mike. Thank you For having us, Jaime!

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You can never have too much vitamin sea 🙏🏼 wearing my reversible SOLTI bodysuit.

My 2017 Travels – SIARGAO SUN

My 2017 Travels – SIARGAO SUN

April.

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If you haven’t been, take some time away from General Luna and head up to the Magpupungko rock pools. Its amazing there! Make sure to check the tides so you know when its the best time to go.

After an afternoon there, we found this little guy… so we took him home! Name: Pungko ♥️

My boyfriend’s family have a beautiful place in Pilar, a town located in the middle of Siargao Island. Quiet and right on the water, this is a destination fit for friends and family. Rooms will be available for rent very soon! This is the view from the deck.

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Shooting Steph in her SOLTI Activewear reversible bodysuit

Swimming and enjoying the company of friends and family 💙 and of course, watching Mike poi dance…

I don’t leave my room without using my favorite La Mer products, especially the UV Protecting Fluid with SPF 50. Need to keep those sunspots away!

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SOLTI Activewear Luli Bodysuit, La Mer essentials, and my favorite scented flip flops from Lookeeya.

Shakin it up at Shaka. My favorite place for juices, power bowls and banana bread.

At our “Secret Beach” that’s not so secret anymore. Still a great place to swim, chill and play silly.

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After basking in the sun and enjoying the quiet, we went to Lotus Shores in General Luna. If you’re ever in Siargao, you have to try out this restaurant. They are well known for their delicious vegan menu 🌱👌🏼  and everything was superb.

Lovely as always 🙏🏼 Salamat, Siargao

All photos taken by my Fujifilm X-T20