Behind The Solti Soul

Behind The Solti Soul

photo by Alfred Bartolome

I have changed my website domain from 3 years of vanillaaddiction.com to thesoltisoul.com ☼

I thought, why change my content and not the title? So, after a long and thoughtful process, I decided on the solti soul.

I enjoy my lifestyle and I breathe my creation – SOLTI Activewear. For those of you who don’t know, SOLTI is a conscious brand that is dedicated to helping the environment by recovering and using waste fabrics to create locally handmade fashion for the active lifestyle. It’s not just about living a cruelty-free life, it’s about making myself and the world I live in a better place.

I know that we are on this planet with deeper and spiritual reasons which I can’t even explain, but we are here breathing, walking, eating, and living on this planet like we own it, as well as all the other creatures we’re supposed to share this planet with. This is what I hope to change. Life is about sharing, giving love, and caring for those in need, and for those who cannot speak for themselves.

Solti soul is me; the person who will fight to bring out more compassion in this world, and the woman behind SOLTI Activewear.

I hope you follow my journey and get inspired to live a rewarding life without harm, cruelty or discrimination.

Energy is only borrowed, one day we will have to give it back. ❤

Vegan Apple Crumble & Cappuccino Cinnamon Ice-cream

Vegan Apple Crumble & Cappuccino Cinnamon Ice-cream

This is my first time making an apple crumble AND ice-cream! Pretty happy with how it turned out :] I hope you enjoy these delicious, cruelty-free, vegan desserts!

Peal and dice 3 red apples and 1 pear

Heat saucepan and put in the apples and pear

Add a tablespoon of brown or coconut sugar (I mixed half and half), and a teaspoon of cinnamon powder

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Mix and stir for 4 minutes then place the contents into an oven-safe dish

Pre-heat oven at 350 degrees F

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Mix 1 1/2 cup of oats into a bowl with 1/2 cup of agave or maple syrup, 1 table spoon of coconut sugar, 3 tablespoons of coconut oil, 1 teaspoon of vanilla extract, a pinch of mineral salt, and a tablespoon of cinnamon powder.

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Sprinkle oats evenly on top of the apple and pear mixture and bake in the oven for 20-25 minutes or until oats are golden brown and crunchy

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Cappuccino cinnamon ice-cream without ice-cream machine

Make sure you have time to make this! I made this without using an ice-cream machine and it took about 6-7 hours to complete.

 1 can of coconut milk – 400 ml

1/2 cup of cappuccino flavoured soy milk (S&R)

1/4 cup of agave or maple syrup (S&R)

Mix into a pan and bring to simmer while stirring, then empty pan into heatproof bowl and leave to cool for 30 minutes

 Add 1/8 teaspoon of salt, 2 teaspoons of vanilla extract, and 1 tablespoon of cinnamon into bowl and stir

Place bowl into the freezer and let it freeze for 2 hours

Mix the icy mixture aggressively with a fork until smooth and creamy

Place bowl back into the freezer and repeat after 2 hours

Do this a total of 3 times

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The final product! Vegan apple crumble & cappuccino cinnamon ice-cream ❤

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