Its been a loooong while since my last post! There’s just a lot going on in my life, as I’m sure is the same for you. My last post was about the Animal Rights March and many life changing things have happened since then that I won’t be able to share on this blog… for now, but also many great things, like….. SOLTI is finally available in Siargao, Iloilo, and El Nido! Wowowooo! And that, tomorrow, my friends and I will be launching an Ecstatic Dance Movement in Cebu called, TranscenDANCE! We’re so excited to start and we can’t wait to get feedback. Tomorrow is also my sister’s birthday and she was ever so kind to volunteer to be the DJ for the event :] Transcendance will be held in Asmara Urban Resort at 9 30 AM – 12 PM, PHP200 entrance including pool use for the day. I hope everyone enjoys it as much as we do ❤
For those of you who haven’t heard of ecstatic dance, it is a space for self expression, movement, and release. A space where you can move any way you want to, feel any way you need to, and be who you are, completely with no judgments.
Below is a video from the Byron Bay Spirit Festival that beautifully showcases what its like to be in an ecstatic dance.
Doesn’t it look like fun!? No drugs, no alcohol, just sober dance to beautiful music…
Details on our event can be seen on here. We do hope you can join us tomorrow, and if not tomorrow, next time! ❤
Much love and happiness to you all x
Canoeing + wine + sunshine.
The beautiful sky, sea and sand. Simple, yet so spectacular. Cebu definitely still has it’s treasures.
All you need is an awesome crew ♥️ … and a friend’s beach house!
A boyfriend who’s a deep sleeper is always amusing…
The crew: Rafa, Rachael, Paolo, Julian, Jaime & Mike. Thank you For having us, Jaime!
You can never have too much vitamin sea 🙏🏼 wearing my reversible SOLTI bodysuit.
If you haven’t been, take some time away from General Luna and head up to the Magpupungko rock pools. Its amazing there! Make sure to check the tides so you know when its the best time to go.
After an afternoon there, we found this little guy… so we took him home! Name: Pungko ♥️
My boyfriend’s family have a beautiful place in Pilar, a town located in the middle of Siargao Island. Quiet and right on the water, this is a destination fit for friends and family. Rooms will be available for rent very soon! This is the view from the deck.
Shooting Steph in her SOLTI Activewear reversible bodysuit
Swimming and enjoying the company of friends and family 💙 and of course, watching Mike poi dance…
I don’t leave my room without using my favorite La Mer products, especially the UV Protecting Fluid with SPF 50. Need to keep those sunspots away!
SOLTI Activewear Luli Bodysuit, La Mer essentials, and my favorite scented flip flops from Lookeeya.
Shakin it up at Shaka. My favorite place for juices, power bowls and banana bread.
At our “Secret Beach” that’s not so secret anymore. Still a great place to swim, chill and play silly.
After basking in the sun and enjoying the quiet, we went to Lotus Shores in General Luna. If you’re ever in Siargao, you have to try out this restaurant. They are well known for their delicious vegan menu 🌱👌🏼 and everything was superb.
Lovely as always 🙏🏼 Salamat, Siargao
All photos taken by my Fujifilm X-T20
Thank you to my friends and family for helping me create this consciously aware fashion line! It has been a journey!
SOLTI became an ethical line naturally; honestly, I wasn’t aware with what I was doing, I was just being me in the process. I like to find ways in which I can help others and the environment, and collecting “waste” fabrics just happened to be part of the creation. I found joy in knowing that every piece of “waste” fabric could be turned into something useful and beautiful for someone else, and that it would make even a small difference in the environmental impact.
I learnt that in China, 26 million tonnes of textile is waste annually! The environmental impact there must be colossal! After visiting landfills here in Cebu, I could just imagine how great our impact to global warming is, and thats when it hit me, I could help make a difference.
Most of our SOLTI pieces are reversible, which also helps you buy less, store less, and pack less when you travel. In Britain, the average person only wears 70% of the clothing in their wardrobe. 30% is a lot of space wasted!
“All our textiles have been recovered from fabric cast aside by large manufacturers. This reduces the need for landfill space and lessens water and air pollution. Through our holistic approach, our designs are created with you and the planet in mind.”
Mix and match your pieces with our individually sold items – SOLTI knows that every body is different and beautiful in their own unique way.
Though we are focusing on reversible swimwear and activewear clothing at the moment, you can be sure to expect more from SOLTI by the end of the year!
Did you know that each of our Cebuano handmade SOLTI pieces are named after Philippine Islands?
Please visit and share my online store – www.staysolti.com ❤️
Simple and light, perfect for dinner.
– Boil 1 teaspoon of sesame oil with 3 cups of vegetable broth (I used one from Healthy Options)
– Add 1 onion, 3 cloves of garlic, 1/3 a large carrot, and a handful of broccoli
– If you’d like, add soy meat/tofu to the mixture and let cook
– After 3 minutes, add the noodles of your choice (I used a mixture of rice & glass noodles) and cook for another 2 minutes
– Add a tablespoon of liquid aminos or vegan soy sauce and 1 teaspoon of chilli flakes
– Squeeze in some lemon and it’s ready for you to eat!
Preheat oven to 350 degrees celsius & mix all ingredients together in a food processor:
– 3 ripe medium sized bananas
– 1 1/2 cup of peanut butter
– 1/2 cup of almonds
– 1 cup of oats
– 2 tablespoons of coconut flour/flour of your choice
– 1/4 teaspoon of baking soda
– 1 teaspoon on vanilla extract
– 1/4 cup of maple syrup
– 1/4 teaspoon of sea salt
– 1/4 cup of almond milk
(Make sure the mixture is not runny. Add more oats till you get a thicker mixture.)
Put mixture into an oven-safe dish and bake at 350 degrees celsius for 15-20 minutes.
Remove from oven and let sit for 10 minutes.
Coconut Sugar Glaze:
– 1/2 cup of coconut sugar
– 1 tablespoon of virgin coconut oil
– 2 tablespoons of unsweetened almond milk
Mix ingredients together with an electric hand mixer and then pour and spread glaze on top.
I sprinkled some cinnamon on top of my cake :]
Live cruelty free! ❤