Vegan Apple Crumble & Cappuccino Cinnamon Ice-cream

Vegan Apple Crumble & Cappuccino Cinnamon Ice-cream

This is my first time making an apple crumble AND ice-cream! Pretty happy with how it turned out :] I hope you enjoy these delicious, cruelty-free, vegan desserts!

Peal and dice 3 red apples and 1 pear

Heat saucepan and put in the apples and pear

Add a tablespoon of brown or coconut sugar (I mixed half and half), and a teaspoon of cinnamon powder

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Mix and stir for 4 minutes then place the contents into an oven-safe dish

Pre-heat oven at 350 degrees F

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Mix 1 1/2 cup of oats into a bowl with 1/2 cup of agave or maple syrup, 1 table spoon of coconut sugar, 3 tablespoons of coconut oil, 1 teaspoon of vanilla extract, a pinch of mineral salt, and a tablespoon of cinnamon powder.

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Sprinkle oats evenly on top of the apple and pear mixture and bake in the oven for 20-25 minutes or until oats are golden brown and crunchy

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Cappuccino cinnamon ice-cream without ice-cream machine

Make sure you have time to make this! I made this without using an ice-cream machine and it took about 6-7 hours to complete.

 1 can of coconut milk – 400 ml

1/2 cup of cappuccino flavoured soy milk (S&R)

1/4 cup of agave or maple syrup (S&R)

Mix into a pan and bring to simmer while stirring, then empty pan into heatproof bowl and leave to cool for 30 minutes

 Add 1/8 teaspoon of salt, 2 teaspoons of vanilla extract, and 1 tablespoon of cinnamon into bowl and stir

Place bowl into the freezer and let it freeze for 2 hours

Mix the icy mixture aggressively with a fork until smooth and creamy

Place bowl back into the freezer and repeat after 2 hours

Do this a total of 3 times

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The final product! Vegan apple crumble & cappuccino cinnamon ice-cream ❤

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My Vegan Resto-Hop in Canada: The Naam, Vancouver

My Vegan Resto-Hop in Canada: The Naam, Vancouver

Cycling around Stanley Park was so much fun and the scenery was superb!

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We worked up our appetites… The Naam is a 24 hour Vegan/Vegetarian Restaurant in Vancouver.

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Michael had the Tempeh Reuben; marinated tempeh with melted cheese, grilled mushrooms, mustard, sauerkraut & grated beets, on a whole wheat burger bun.

I ordered the Asian Noodle Bowl; rice noodles, bean sprouts, broccoli, red pepper, shiitake mushrooms, deep fried tofu and vegan tempeh strips, in miso broth.

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Our meal was good, but I would have to say that Mike ordered the tastier dish. The noodle bowl was full of vegetables and tempeh but I wish the miso soup had more flavour. Over all it was a good and healthy meal! I now know where to go when Im hungry at 3AM in the morning in Vancouver!

My Vegan Resto-Hop in Canada: Nourish Bistro, Banff

My Vegan Resto-Hop in Canada: Nourish Bistro, Banff

Im back! Canada was so beautiful, and the food was insanely delicious! I was able to hit up some great Vegan/Vegetarian restaurants while I was there, and while road tripping to Calgary from Vancouver, we stopped over a beautiful town called, Banff.

Nourish Bistro was the first international Vegan/Vegetarian I tried since turning vegan, so you can imagine what I was like reading ALL the options I had to choose from! (I was drooling much more than a kid in a candy store)…

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This is the 420 Burger. Yes, I chose it because of the name… It had a charcoal bun! Interesting, and super yummm :p

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The side salad; so simple but so delicious with grape vinaigrette.

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The BEST dish we ordered, the Mac & Squeeze; qnocchi in a creamy coconut and smoked paprika sauce.It seriously tasted better than any mac & cheese I’ve ever had. I need to try and make this!

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Nourish Bistro was so delicious, it had NO MEAT in the menu and there were vegan, vegetarian, and gluten-free options. I wish I was able to try all the dishes!

Willful Ignorance

Willful Ignorance

See no evil.

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Hear no evil.

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Speak no evil.

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They say that theres a reason why you take your kids to pick apples but don’t take them to a slaughter house, and Dana Ellyn’s paintings says it all-

What you don’t see or hear doesn’t exist, but the sorry truth is that it DOES. Every single day, thousands and thousands of animals are kept in confined spaces, are mistreated, and then slaughtered just to satisfy people’s taste buds for 10 minutes. And because no one actually sees this happening, how could it matter to them?

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It all started when we were kids. Most of us ate whatever was put on our plates without question and without even being told where it came from. Advertisements on television showed hotdogs filled with cheese, burgers and spaghetti meat balls. Parents told us we had to drink lots of milk so we could grow big and strong, but no one taught us the process from animal to mouth, and why would they? Why teach anyone, especially kids about the harm caused to these animals? If they were educated about it, they probably wouldn’t eat it and that couldn’t happen because what else would they eat? “Its takes too much trouble to be a vegan/vegetarian”– and this is only because we, too were not educated on this type of diet.

In my opinion, just because eating meat is human tradition, habit and some say, a key to survival, it doesn’t mean we shouldn’t teach children how their food is made. We all knew chicken came from a chicken, pork came from a pig, and beef came from a cow, but we didn’t know what goes behind the process of animal farming, and some of us still don’t know. When we were kids, most of us loved animals and still do, so when was it okay for us to think that it was right to kill and eat them? When was is okay to eat a pig but not a dog? How did we learn to eat the way we do?

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I wish I questioned what was on my plate. I wish I was taught about the horrors of the meat industry, even at a young age. I think it is important to know and to share to our children about what is going into their bodies, and of course, what happens to these helpless animals when they’re kept in factories. These days, most to all inorganic meat produce contains antibiotics, unnatural flavour enhancers and other toxic chemicals. Educating yourself about the food you eat is by far the most important thing I think anyone should strive to do.

What you’re putting into your body is what makes you. You digest it, whether it’s healthy or harmful for you.

“IF YOU CAN’T WATCH THE PROCESS, YOU SHOULDN’T BE EATING IT.”

Paintings by vegan artist, Dana Ellyn.

The New Blog – Solti Soul

The New Blog – Solti Soul

 I hope to touch people and bring out their compassion towards Earth’s creatures, Mother Nature, and towards themselves.

Welcome to my newly renovated blog!
To my current followers, thank you so much for kindly sticking around. Ive been busy creating my own activewear line, which is still in the process and will be launching soon at www.staysolti.com. I’m so excited and I cannot wait to share my creations with you :]

 For those of you who are new to this blog, my name is Kymberly Maitland-Smith and I am currently living on the most densely populated island in the second largest archipelago in the world, the Philippines. Previously, this blog was my hub for sharing my fashion statements, OOTD (outfits of the day), travel experiences, and more. It was my diary in which I mostly showcased international and local fashion designers & brands. However, I had an epiphany while traveling 2 months ago on Daku Island, a beautiful island just off Siargao, Philippines that made me realise I had something I needed to fight for..

 I have always loved nature; the sun, the sea, the stars, the trees, and all the living creatures that inhabit it, and on that sunny day, I walked from the beach into the coconut trees that filled Daku Island. There was a small, pink piglet tied to the trunk of a coconut tree. He was scratching his back against it and he looked like he was struggling. I went over and scratched his back for him. He was adorable. I could see the rope around his neck was tied on ever so tightly, it looked painful. I looked around and there were over 10 pigs, in all sizes, all tied up to different trees. You could see they were afraid and wanted to be free from being bound. This made me so upset. Yes, this isn’t the first time I’ve seen such cruelty to animals, but for some reason, something transformed me that day…

 I traveled back to Cebu the next day and filled my Google tabs with TED Talks by Gary Yourofsky (a wonderful animal activist), documentaries about the meat industry, and vegan recipes. That day, I was convinced that turning vegan was the best thing I could ever do for the beautiful animals we are supposed to share Earth with, and the best thing I could ever do for my body.

 I haven’t consumed meat in over 8 years. I LOVE animals and I could never imagine eating them. I was, however, pescetarian for 4 years after I moved back to the Philippines. It was tough going out to restaurants for meals and traveling with only being able to eat vegetables. Here in the Philippines, Filipino diets mostly consist of pork, other meat, fish, rice, and rice products. Surprisingly, I rarely met anyone who ate even one vegetarian meal a day! So, I slowly started changing my vegetarian ways and adding seafood to my diet… BUT since that day on Daku Island, I couldn’t put anything that was even produced by an animal into my mouth; no milk, no cheese, no eggs, nothing.

“My body will not be a tomb for other creatures.” Leonardo Da Vinci

 In this newly altered blog, I will be spreading the awareness of animal-cruelty, veganism, health & wellness, and of course, how you, too, can live a consciously harmonious and cruelty-free lifestyle.

After all, we are all animals, and that is a beautiful thing. ❤

So here it is… my new blog, Solti Soul.